Feb 13 2010
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Russell's Reserve Rye
A resounding hit with SEWC. A rye that is quite paletable from the Wild Turkey family. “Brilliant amber color. Vanilla bean, star anise, rye toast, cream brulee, and spice aromas are well defined and attractive. A round entry leads to a dry-yet-fruity medium-full body of caramel, honeyed nuts, cinnamon rye toast, and mint, pink peppercorn flavors. Finishes with a long sweet toffee, buttercream, dried cherry, tobacco leaf, and peppery spice fade. Deliciously decadent.”
