January 2010
15 posts
1 tag
SEWC Cocktail: Hot Milk Punch →
1 cup whole milk 1 tablespoon Demerara or other dark, raw sugar 2 ounces Old Forester Signature or other strong bourbon, vanillated (see note) Fresh nutmeg. Heat the milk in a small saucepan over medium heat, frothing it with a whisk until it is quite hot but not boiling. Whisk in the sugar. Remove from the heat and stir in the bourbon. Pour into a heatproof mug and grate a small amount of fresh...
2 tags
Sazerac Rye →
An American Rye, meaning it’s mash is at least 51% rye. Beautiful amber color. Nice distinct vanilla, peppery smell with hint of clove. Warm spice to taste with a bit of sweetness. Finish has a pleasant warm journey down, lingering a bit in the back of the throat.
Enjoyed @ Alembic 1.24.10
6 tags
1.24.2010 Meeting @ Alembic
Minutes for Sunday Evening Whiskey Club: January 24, 2010 Attendees: Shirley, Rosie, Helen, Hectorine, & Olga (tardy: Ingeborge)
Highlights: - Our first selection of location was open & had seating available. Already step up from fist meeting. - Pleasant waitress with beautiful arm tattoo that we will introduce to Steve so they can have a kick-ass wedding that will include lots of...
2 tags
“What whiskey will not cure, there is no cure...
9 tags
Basil Hayden →
Very smooth bourbon with tones of oak and walnut. A nice option for those who want a clean whiskey with low bite. Part of the Jim Beam family.
Enjoyed @ Whiskey Thieves 1.17.2010
*SEWC neat-worthy (by Dot, Shirley, & Rosie)
9 tags
Bulleit →
High rye content for a bourbon (30%). Hints of vanilla & honey over notes of oak and bit of spice. A slight bite of alcohol hits the back of the throat, but goes down smooth.
Enjoyed @ Whiskey Tavern 1.17.2010
*SEWC neat-worthy (by Hecortine, Olga, & Helen)
1 tag
“Too much of anything is bad, but too much of good...
3 tags
8 tags
1.17.10 Meeting @ Whiskey Thieves
Minutes for Sunday Evening Whiskey Club: January 17, 2010 Attendees: Dot, Shirley, Rosie, Helen, Hectorine, & Olga
Highlights: -Alembic, to Rickhouse, to Whiskey Thieves turned out to the best scavenger hunt for bar ever because we found Steve, a tour de force of whiskey education. And also introduced getting PBR (sans Dot) with our bourbon. All bars have a tough act to follow. - Drank a...